Experience cook 'n dine cuisine as our chefs prepare meat , seafood and vegetables with a touch of wine and special teppanyaki sauces right on our misono tables and served direcly to your plates. Served with miso soup, kobachi, grilled bean sprouts of asparagus, fried or steamed rice and dessert.
Tenderloin Steak & Scallops
U.S. Tenderloin steak and imported ocean scallops
Rib Eye Steak & Mixed Tempura
U.S. Black Angus rib eye steak and battered fried assorted seafood and vegetables
Rib Eye Steak & Nigiri Sushi
U.S. Black Angus rib eye steak and fresh hand-rolled sushi
Rib Eye Steak & Prawns
U.S. Black Angus rib eye steak and sea fresh-shelled prawns
Sirloin Steak and Oysters
U.S. sirloin steak and succulent oysters
Sukiyaki Steak, Prawns & Oysters
Thinly sliced sirloin, sea fresh prawns and shelled oysters
Lobster Tails, Prawns & Gindara
A perfect combination of lobster tails, prawns and codfish steak
Scallops, Cuttlefish & Blue Marlin Fillet
A seafood feast of imported ocean scallops, cuttlefish fillet and blue marlin steak
Prawns, Oysters & Salmon Fillet
Fresh-shelled prawns, oysters and Norwegian salmon fillet
Scallops, Prawns & Oysters
Imported scallops, fresh prawns and shelled oysters
Chicken & Prawns
A delicious combination of tender chicken cutlets and prawns
STEAKS All steaks are served with Japanese pickles, tossed green salad, soup, steamed rice and dessert.
Kobe Steak
Wagyu Rib Eye
Sliced Boneless Short Ribs
U.S. Tenderloin
U.S. Angus Rib Eye
U.S. Roshu Sirloin
Sukiyaki Steak
SPECIALS
Beef Usuyaki
Rolled beef slices with garlic and spring onions
Okonomiyaki
Japanese pizza
Kaki Bacon Maki
Oyster wrapped in bacon
Seafood Mix
Grilled fish fillets, oyster, squids and vegetables in special sauce
Enoki Teppan
Golden mushrooms with chicken and shrimps
Horenso Batayaki
Japanese spinach with beef slices grilled in butter
Tofu Steak
Bean curd cake with pork and mushrooms
Choice meat, seafood and vegetables flavored with Japanese wine and special teppanyaki sauce grilled on our misono tables.
