TEISHOKU TABLE D'HOTE Our set meals served with rice, pickles, kobachi, miso soup and your choice of dessert: fresh fruits, gelatin, ice cream or buko sherbet.   Unagi Teishoku     Broiled eel with Kabayaki sauce       Tempura Teishoku     Batter coated shrimps, fish, squid and vegetables       Ebi Tempura Teishoku     Batter coated shrimps       Gindara Teriyaki Teishoku     Codfish steak broiled and glazed with teriyaki sauce       Yakiniku Teishoku     Thinly slice U.S. beef grilled with garlic sauce       Chicken Teriyaki Teishoku     Chicken cutlets in sweet wine sauce       Tonkatsu Teishoku     Breaded pork cutlets       Torikatsu Teishoku     Breaded chicken cutlets